(NOT FOR DIALYSIS PATIENTS)
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Serving Size
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1 packet
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Servings Per Container
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7
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Amount Per Serving:
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23g
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Calories
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100
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Calories From Fat
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25
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Total Fat
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3g
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Saturated Fat
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1g
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Trans Fat
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0g
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Cholesterol
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100mg
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Sodium
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370mg
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Potassium
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125mg
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Total Carbohydrates
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2g
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Dietary Fiber
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0g
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Sugars
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1g
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Protein
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15g
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Iron
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8% (Based on a 2,000 Calorie Diet)
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Vitamin A
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25% (Based on a 2,000 Calorie Diet)
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Vitamin C
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6% (Based on a 2,000 Calorie Diet)
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Calcium
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10% (Based on a 2,000 Calorie Diet)
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Ingredients: Whey Protein
Concentrate, Eggs, Egg Whites, Textured Vegetable Protein (Soy Flour, Caramel
Color, FD&C Red #40), Natural and Artificial
Flavors, Salt. Contains less than 2% of
the following: Yeast Extract, Partially
Hydrogenated Soybean Oil (with BHT as an Antioxidant),
Beta-Carotene Color (with Maltodextrin, Gum Acacia, Medium Chain Triglycerides,
Sucrose, Sodium Ascorbate, Di-Alpha-Tocopherol), Tomato Powder, Onion Powder,
Garlic Powder, Spices, Sunflower Oil (anti dusting agent), Vitamin and Minerals
(Ascorbic Acid, Ferric Orthophosphate, Niacinamide, Cyanocobalamin, Pyridoxine
Hydrochloride, Thiamine Mononitrate, Riboflavin).
ALLERGY INFORMATION: CONTAINS MILK, EGG AND SOYBEANS. THIS PRODUCT IS MANUFACTURED IN A FACILITY
THAT USES WHEAT (GLUTEN).
STOVETOP:
1 - Add contents of one packet with 2.5 oz. to 3.7 oz. of water into a shaker cup. Shake well.
2 - Cook in a non-stick frying pan on medium-low heat for 2-3 mintues or until desired consistency.
MICROWAVE DIRECTIONS:
1 - Pour contents of one packet with 2.5 oz. to 3.7 oz. of water into a shaker cup and shake well.
2 - Cook for approximately 1 minute, stirring every 15 seconds or until desired consistency. (Time given is approximate, microwave ovesn will vary.)
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